In India food is sacred. The presentations are simple and recipes are passed down from generations. Our menu reflects the diversity of foods and flavors of the Indian sub-continent, with our specialty being in the Mughlai cuisines of the Northern region. As a family owned and operated restaurant, we go to great lengths to ensure that our dishes are authentic, staying true to the traditional style of Mughlai cooking. Impeccable care is given to the choice of ingredients to ensure freshness, quality and consistency. Taj Mahal also uses a genuine traditional Tandoor clay oven to ensure our guests are provided nothing but the truest “tandoori” dishes that have been drawing our regular patrons back for 25 years.

	Main Menu
	Weekend Dinner Specials

We invite you to explore our classic Indian cuisine at our lunch, dinner or after-hours service.